Podere San Pierino extra virgin olive oil is COLD ABSTRACT.

Particularly suitable for raw seasoning. Excellent on bruschetta, ribollita, cooked and raw vegetables, salads, legumes, polenta and pinzimoni.

Production area: Chianti Classico hills

Color: golden green.

Smell: fruity of fine pasta with delicate vein of dried fruit (walnut, pine nut, almond).

Taste: herbaceous taste of artichoke with a spicy finish. Its medium delicate flavor enriches the individual dishes without altering the final taste.

Average acidity: <0.50%

Pairing: Excellent with bruschetta, ribollita, cooked and raw vegetables, salads, legumes (especially beans and chickpeas), polenta and pinzimoni.

Olive variety: Coreggiolo, Frantoio, Moraiolo, Leccino and Pendolino.