"Nocino" is a digestive liqueur. It comes from the natural infusion of our nuts in alcohol.

Our nuts are harvested in our fields in June, when they are still green.

Tradition says that they must harvested on San Giovanni's day ( 24th June).

The "Nocino" liqueur expresses the essence of our nuts and is excellent as digestive or at the end of a meal with desserts.

It is also ideal to accompany cold desserts such as ice cream or cheese cake.

• Alcool: 34%
• Packaging: Bottle "Elegant" 500 ml.